Pasta with Bacon and Sun-Dried Tomatoes

Serves 2

Ingredients:
500g Pasta
Jar of Sun-dried Tomatoes (approx 300g)
6 Smokey Rashers
250g Mascarpone Cheese
50g Parsley, chopped
Parmesan to serve

Method:

1. Grill the rashers until crisp and chop finely.
2. Finely chop the tomatoes and place in a bowl with the rashers. Mix well.
3. Cook the pasta, drain and put into a saucepan with the mascarpone cheese. Mix well over a low heat.
4. Add the tomato mixture and half the chopped parsley. Stir well.
5. Transfer to a serving bowl, sprinkle with parmesan shavings and the remaining parsley.